Scan and order — nothing to install
The camera app opens your branded menu. Works on any phone made in the last decade.
Features
Everything between “thirsty” and “delivered”.
Four surfaces, one system: the guest's phone, the bar and kitchen boards, the server's pad, and the manager's admin. Here's all of it.
For guests
Ordering that feels like part of the holiday
No app store, no account, no waving at a waiter. The QR on the sunbed is the whole interface.
Seven languages, detected automatically
English, German, French, Spanish, Dutch, Italian and Greek — switchable in one tap. Menu content stays exactly as you wrote it.
Photos and honest prices
Add a photo per item. Happy-hour discounts show crossed-out prices; service charge is itemised before ordering — no surprises on the receipt.
Live order status
Received → being made → delivered, updating live. Optional push notification when the tray leaves the bar.
Moved spots? Rescan.
Scanning the new sunbed's code offers to bring open orders along — verified by the scan itself.
Cancel before it's started
Guests can cancel an order themselves until the bar starts making it. After that, it's a conversation with the bar.
For the bar & kitchen
A board that runs the pace of service
Three columns — new, in progress, done — on a tablet that stays awake and doesn't panic when the Wi-Fi wobbles.
Orders land with a chime
Table, zone, room, payment, notes, and a live minute:second timer on every card.
Bar / kitchen stations
Drinks route to the bar, food to the kitchen. Each station's tablet filters to its own work; mixed orders show the other station's lines dimmed.
Nothing waits unnoticed
Anything open past ten minutes turns red, sounds a distinct alarm, and joins an overdue count in the header.
Prep guides behind every cocktail
Specs, method, garnish and the right glass — drawn glassware included — for 40+ classics, plus your own house notes.
Out of stock in one tap
86 an item from the board and it greys out on every guest phone instantly. Back in stock the same way.
Receipts on the spot
Print a ticket for any order from the board — browser print, no special hardware required.
Built for pool-bar Wi-Fi
Installs as an app, keeps the screen awake through service, shows a clear banner if the connection drops, and catches up when it returns.
Floor map with live orders
Upload a photo or plan of your deck, place the spots, and see where every open order is sitting.
For wandering servers
An order pad that fits in a pocket
Some guests will always rather tell a person. The pad makes that a thirty-second job with perfect attribution.
Take an order in seconds
Tap the spot, find the guest by room or a few letters of their surname, add items, send. It lands on the boards like any other order.
Search the menu as you type
Fifty items collapse to the two margaritas the guest actually asked about.
Walk-ins welcome
Day passes and external guests get a name — "Blue towel, pool 3" works — with card or cash payment.
Order-taker logins
A dedicated role that sees only the pad. No bar board, no admin, no stock — and every order is stamped with who took it, through to the receipt.
For managers
Run the whole deck from a laptop
Menu, spots, people, prices, hours and money — every control in one admin, changes live on guest phones instantly.
Menu editor with photos
Categories typed drinks or food, items with photos, descriptions and prices. Sold-out and hidden states per item.
Spots and printable QR cards
Create sunbeds, tables and zones; print branded QR cards for the lot in one go. Laminate, zip-tie, done.
A guest list that matches the front desk
Add guests singly or import CSV with stay dates. Ordering only works between check-in and check-out, so last week's guest can't use this week's QR.
Responsible-service cut-off
Block any room from ordering — from the guest list or right from the bar's cancel dialog. A discreet, translated message asks them to speak to the team.
Service hours & happy hour
Separate windows for bar and kitchen (overnight closing works), and a happy-hour window with a percentage off drinks, food or everything — priced server-side.
Room bills at checkout
Every room-charge collects on the guest's stay bill — itemised by order with one total for reception to print.
A dashboard that earns its keep
Orders, revenue, delivery times, the rush by hour, top sellers, zones and payment mix — today, 7 days, 30 days — plus a nightly summary email.
White-label, per property
Logo, colors, welcome message, currency (any symbol or text), service charge, payment methods. Owners switch between properties in one account.
Roles that match your team
Owner, manager, bar, and order-taker — each sees exactly their surface and nothing more.